Fiorente is the leading brand of Italian elderflower liqueur and is made from wild elderflowers grown in the foothills of the Alps.
Created for Bartenders
Fiorente has been created with bartenders in mind. The delicate and floral taste of Fiorente makes any drink taste better. Fiorente contains 20 percent ABV, and has a lower sugar content than most Elderflower liqueurs. Delicate with prosecco in summer favourite Fiorente Spritz, surprising with spirits as a floral touch in cocktails.
Fiorente is an all-natural Italian liqueur made of wild elderflowers. Its formula includes mint, lemon and lime infusions, to add a zesty finish to its delightfully floral and herbal character. With 20 percent ABV, Fiorente can be used as a base for aperitivo drinks, or as a modifier in
more complex cocktails. Fiorente has a lower sugar content than most
other elderflower liqueurs.
Where Fiorente is made
Fiorente is produced by Distillerie Francoli, a family company with an excellent reputation for the distillation of high quality grappa and for the production of liqueurs. Established in Ghemme, Piemonte, the distillery benefits from an exceptional environment, under the Alps and near to lakes Maggiore and Orta. This region has some of the purest air and cleanest waters in Europe. The Francoli distillery was the first ever to be officially certified ‘carbon-neutral’ with ‘zero footprint’ by Lifegate, the reference for Sustainable development in Italy
APPEARANCE Vibrant light yellow with golden highlights.
AROMA An explosion of elderflower with delicious citric notes. Delightfully floral, notes of mown grass and hints of mint.
TASTE Delicate, clean and zesty. The elderflowers buzz on the palate and lead to a long aftertaste and a wonderful fresh finish.
Signature Serve – The Fiorente Spritz
Balanced, floral with a hint of acidity, the freshest aperitivo you will ever taste.
All the ingredients that go into the making of Fiorente are entirely natural. An infusion of wild elderflower blossoms is slowly blended with lemon peel, lemon and lime juice to create a versatile, balanced liqueur
Apple & Cinnamon Flowersour
Ingredients: 35ml Fiorente Elderflower Liqueur – 15ml White Rum – 10ml Cinnamon Liqueur – 25ml Cloudy Apple Juice -20ml Lemon Juice
Method: shake all ingredients vigorously and pour in a large chilled coupe, garnish with apple.
Fiorente Spritz (Hugo)
Ingredients: 25ml Fiorente Elderflower Liqueur – 50ml Prosecco – 50ml Soda Water – Juice from 2 lime wedges – 6-7 Mint leaves
Method: build in a wine or rocks glass over cubed ice. Garnish with a mint sprig.
Ingredients: 50ml Fiorente Elderflower Liqueur – 25ml Lemongrass Infused Vodka – 15ml Lime Juice – 1 Passionfruit
Method: pour all ingredients in a rocks class over crushed ice, swizzle and garnish with lemongrass.
Ingredients: 50ml Fiorente Elderflower Liqueur – 15ml Moscato/Chardonnay Grappa – 15ml Lemon Juice – 4 Muddled Grapes
Method: Muddle Grapes, add all ingredients and shake vigorously. Pour over crushed ice with grape slices.
Ingredients: 50ml Fiorente Elderflower Liqueur – 35ml London Dry Gin – 15ml Lime Juice – 5 Raspberries
Method: shake all ingredients vigorously and pour in a large chilled coupe, garnish with an edible flower.
Yuzu flower fizz
Ingredients: 50ml Fiorente Elderflower Liqueur -25ml Yuzu Sake or Marie Brizard Yuzu – 25ml Lemon Juice
Method: shake all ingredients vigorously and pour in a rocks glass over crushed ice, garnish with lemon wheels.
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